Radhika PuarHouse of BadnoreArchana Kumari Singh, Awadhi and Rajasthani Cuisine, Pratapgarh, Badnore, House of Badnore, Bajre ka Soyeta, Kakori Kebab, Food, Cuisines of India, Royal Cuisines of IndiaComment

A Palate Trail- From Awadh to Rajasthan By Archana Kumari Singh

Radhika PuarHouse of BadnoreArchana Kumari Singh, Awadhi and Rajasthani Cuisine, Pratapgarh, Badnore, House of Badnore, Bajre ka Soyeta, Kakori Kebab, Food, Cuisines of India, Royal Cuisines of IndiaComment
A Palate Trail- From Awadh to Rajasthan By Archana Kumari Singh
Radhika PuarLock down, The Grape Vine, Guest Column on the Grape Vine, Ravi Gurnani, York Vineyards, York Winery, Arros, Thoughts of Optimism for a Post COVID Wine World2 Comments

Announcing Series of Guest Columns on The Grape Vine

We are honored to announce Mr Ravi Gurnani, Director of York Vineyards, as The Grape Vine’s first Guest Columnist.

Radhika PuarLock down, The Grape Vine, Guest Column on the Grape Vine, Ravi Gurnani, York Vineyards, York Winery, Arros, Thoughts of Optimism for a Post COVID Wine World2 Comments
Announcing Series of Guest Columns on The Grape Vine
Radhika PuarKaravalli at VarqKaravalli, Taj Man Singh, South West Coastal Indian food, Must eat, Bebinca, Goa, Kerela, meen curry, kori gassi, foodComment

Karavalli- Purveyors of long forgotten sweet memories

Pop up of the iconic Karavalli restaurant at Varq, the Taj Man Singh New Delhi. Authentic cuisine of the coastal south west of India.

Radhika PuarKaravalli at VarqKaravalli, Taj Man Singh, South West Coastal Indian food, Must eat, Bebinca, Goa, Kerela, meen curry, kori gassi, foodComment
Karavalli- Purveyors of long forgotten sweet memories
Radhika Puar1 Comment

The Kumbh Mela

A once in a life time trip to the Kumbh Mela in Prayagraj (erstwhile Allahabad), Uttar Pradesh, India. A journey of gratitude and faith, I explore the Triveni Sangam and the Akharas at the Ardh Kumbh 2019.

Radhika Puar1 Comment
The Kumbh Mela